Invertebrates are an essential food source for most farmland birds. Dvac suction sampling was used to determine the abundance, biomass and community composition of those invertebrate groups considered important in the diet of farmland birds for the commonest arable crops. Approximately 40 fields were sampled at the edge and mid-field over 2 years in three different locations in England. In cereals, the fauna was primarily comprised of Araneae (10%), Coleoptera (30%) and Hemiptera (58%), whereas the oilseed rape fauna was dominated by Coleoptera (65%) and peas and potatoes by Hemiptera (89%). Beans contained a high proportion of Coleoptera (39%) and Hemiptera (49%). Aphididae were the most abundant family (20–86% of total), although in oilseed rape and beans, Chrysomelidae, Curculionidae and Nitidulidae formed ca 20% of the fauna. Aphids only formed a small proportion (7%) of the total biomass, except in peas (32%). Instead, Araneae, Carabidae, Heteroptera, Homoptera and Tipulidae formed much larger and more equal proportions. The highest abundance and biomass of invertebrates were recorded in cereals and least in potatoes. The Grey Partridge chick-food index in all crops was only a half or less of the level required to ensure that chick survival is sufficient to maintain numbers of this red-listed species.
Source:
J.M. Holland, B.M. Smith, T.C. Birkett, S. Southway (2012) Annals of Applied Biology 160: 66–75
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