If there’s one food group that Israelis love, it’s vegetables. In fact, all over the Middle East, vegetables are treated with love and presented at table in infinite artful ways. But health hazards lurk on the well-loved produce. According to Haaretz, 11% of produce tested by the Israel Health Ministry showed unacceptably high levels of pesticide residues. Of over 5000 samples taken from 108 kinds of foods, 56% had traces of different pesticides. A scary tomato yielded 50 kinds of residues, while a cucumber showed 30 types. 46 kinds of pesticides were found on parsley. Those are the main ingredients of the famous Israeli salad. Are Israelis indeed eating pesticides with every bite of salad? Studies like the one showing how pregnant Jerusalemite women have higher pesticide levels in their bodies than pregnant New Yorkers support this suspicion.
Source: Green Prophet, 16 December 2012
http://www.greenprophet.com/2012/12/israels-best-loved-vegetables-carry…
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